Course Information
Course Code: SIT40521 Course Name: Certificate IV in Kitchen Management Duration: from 6 months to 24 months Mode of delivery: Online and work-based, and a Final Exam upon completion of the course work. The required skills must be demonstrated in an operational food and beverage outlet. Start Date: Anytime The language of tuition: course will be delivered and assessed in English. Work placement: for this qualification, you will undertake a work placement period as per logbook. Notes:- As part of the course requirements, you are responsible for arranging your own work placement.
- You are accountable for ensuring that you have everything necessary to complete your coursework as outlined.
Overview
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.Career Pathways
Graduates will be able work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.Entry Requirement
Evolution requires the following:- Language Literacy and Numeracy (LLN) level will be assessed.
- Demonstrating an understanding of and knowledge of English skills.
- Are over 15 years of age.
- Have access to a modern computer with high-speed internet.
- Have access to a device with audio/video recording.
- Have basic computing skills.
- Can satisfy the training conditions as described in the Course Information.
Fees
Including: – Tuition Fee: $10,450 – Final Exam Fee: $1,500 Payment options please click here. Notes: – Card Surcharge via Stripe is up to 3%. – Online Course – You will get an instant access to the e-Learning platform. Refund and cancellation are not applicable.Course Structure
This course requires the completion of 33 units of competency including 27 core units and 6 elective units. Core Units| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, egg, and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes` |
| SITHCCC028 | Prepare appetisers and salads |
| SITXINV006 | Receive, store and maintain stock |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHKOP010 | Plan and cost recipes |
| SITHPAT016 | Produce desserts |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC043 | Work effectively as a cook |
| SITHKOP015 | Design and cost menus |
| SITHKOP013 | Plan cooking operations |
| SITHKOP012 | Develop recipes for special dietary requirements |
| SITXFSA008 | Develop and implement a food safety program |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXFIN009 | Manage finances within a budget |
| SITXCOM010 | Manage conflict |
| SITXHRM009 | Lead and manage people |
| SITXHRM008 | Roster staff |
| SITHCCC044 | Prepare specialised food items |
| SITHKOP014 | Plan catering for events or functions |
| SITXFSA007 | Transport and store food |
| SITXCCS014 | Provide service to customers |
| SITXINV007 | Purchase goods |
| SITXINV008 | Control stock |
Final Exam
After completing all your coursework, you will be notified regarding your final exam. It is your responsibility to contact Evolution to make a reservation. Each qualification has its own assessment procedures, timeframes, and charges. To be issued with a full qualification, you must successfully complete and pass the final exam. The final exam for the qualification may include, but is not limited to:- Multiple-choice questions.
- Short answers/essays.
- Practical demonstrations.
FAQs
.faq{font-size:16px};Do online courses offered by Evolution Hospitality Institute (RTO: 91256) meet quality standards?
Yes. They are met and recognised.
How long does it take to complete the course?
Each course has a specified duration, but you have the flexibility to progress through the course at your own pace.
Do I have to complete the Final Exam?
Yes. The final exam is a compulsory requirement to complete the qualification. If you do not pass, you will have the opportunity to retake with additional charges.
Do online courses provide post-study pathways to permanent migration?
Yes. Graduates will be eligible, please check with a migration lawyer.
Can I apply for a Sponsored Visa after I have completed an online course?
Yes. Please check with a migration lawyer.
Can I apply for a skills assessment after I have completed an online course?
Yes. You can apply with VETASSESS or Trades Recognition Australia (TRA).
Can I study online courses if I am a temporary resident in Australia and not on a Student Visa?
Yes. Please check your study rights.
Can I apply for further study in Australia after I have completed an online course?
Yes. You can apply further.
After I have completed an online course, will it be recognised by Evolution?
Yes. As a preferred applicant.
After I finish an online course, will it be recognised worldwide?
Australian qualifications are recognised in many countries and industries. It’s best to check for yourself, especially if you plan to travel or work abroad.
How to do well in online learning?
To do well in online learning, you need to stay focused and motivated. It’s important to take charge of your learning. Set aside time each week to study actively.
Is it possible to study using a mobile phone?
Yes. Please download “Evolution Australia” App, available on the App Store or Google Play. However, we highly recommend using a laptop or computer.
Minimum software requirements for online study include: • Microsoft Office • Adobe Acrobat Reader • Adobe Flash Player • Up-to-date internet browser
Disclaimer
This FAQ is intended to provide informational guidelines, current as of Jun 2024 and subject to change, for general purposes only. Users are advised to seek independent legal or migration advice appropriate to their individual circumstances (please click here).
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